You should bake the loaf for 30-35 minutes. Method 1. The upper limits of recipe size are noted in the instruction manual. Turn out from the pans right away and cool on wire racks. This bread makes great toast, and I keep meaning to try it with tea sandwiches. For other bread baking, use rack position 1 or 2. Sure tasted good. I screwed with it so much that what I have trying to rise is nothing like the original receipe. My husband use to get after me because I put everything in my mixer even small amounts to me it was easier than pulling out the hand mixer. Often kitchen appliances are bought and never used. A little crumbly and not as fluffy, but it was delicious. 2 cups warm water. This would be terrible without the oil, I believe unless you substituted some other type of fat. on Introduction. on Introduction, Good luck! 5 years ago The oven needs to preheat to 350 Degrees. So thats when I screwed it up. I prefer unbleached all-purpose flour—usually King Arthur or Gold Medal—but use your favorite variety. Preheat the pot, put in the dough, bake with the lid on for 15 minutes, then remove the lid. Add the rest of the ingredients, fit the bowl under the mixer with dough hook … I tried baking bread back in the early 70's as well as rolls but I always killed the yeast. Set to Steam at 100˚F for 25 minutes to proof. this bread recipe is the best I've done yet, wow wow wow. Now that the dough has risen, and the oven is preheated and ready to go, all we need to do is place the bread pan into the oven. After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. Add the lukewarm milk mixture and 4.5 cups of the flour. OK I'm in the process of it rising now. Steam ovens are a great choice for people looking to prepare quick and healthy meals and side dishes. Hard to know where to start as I use my oven everyday for all sorts of things!! The best way to store it is in the freezer in an airtight container (they sell appropriate containers at King Arthur). It came out perfect. Cover the dough with plastic wrap and allow to proof again for 30 to 45 minutes. Followed these amazing step by step instructions last week and the results were perfect! KichenAid is pretty useful. I buy my yeast in bulk from King Arthur Flour. Punch down the dough and divide in half using a dough cutter or bench scraper. Eggs Baked in Tomato Sauce > Soy-Glazed Black Cod > Roasted Chicken with Warm Bread Salad > The bread on the left was baked with a Dutch oven, and the one on the right was baked using the pizza stone and metal bowl method. I'm by no means an experienced baker, but this was easy to make and the texture turned out well. The Finance Hub from Portland, Oregon on February 06, 2012: Great hub. We bought a Kitchenaid 30 inch steam assist and convection oven last month. The easiest way to add steam to your bread is to trap it—which is why a Dutch oven can be convenient and useful. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. oooh. So soft its just great. Here's a recipe for basic white bread that I use all the time. Making crispy, crusty, golden loaves of bread at home has never been easier. I use plastic wrap to cover the bowl, but tea towels are also popular. Transfer kneaded dough to a large, lightly oiled bowl, and roll to coat with oil. IT is a self steaming vessel that can create the ideal environment for bread baking. 2/3 cup sugar. Once the dough is getting close to the top of the bread pan, we want to get the oven ready. Just got the KitchenAid mixer for X-Mas. SilkThimble (author) from Philadelphia, Pennsylvania on February 05, 2012: Thanks for the kind words! The best way to produce steam inside a lidded pot? All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for 20-30 min to allow it to rise. Voted useful and up! Using the Cuisinart steam oven, you can prepare everything from tender roast chicken to loaves of crusty bread. Bookmarked, voted up and everything else. Mix the dough (10 minutes). We will see?? 9. One packet of yeast equals 2 1/4" teaspoons. It will be slightly sticky to touch. The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. Now we will place the proofed yeast into the KitchenAid. It turned out fantastic! Warm the mixing bowl with a cup or two of hot tap water. If the bread is placed on a rack too high in the oven, the top will burn before the inside has a chance to bake. There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. I started thinking maybe it needs more flour then maybe more water. Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads *Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. Now that all the ingredients have been added, we are going to turn the KitchenAid on to it's lowest setting and allow the flour to slowly be mixed into the water. Bake at 400°F for 30 minutes until a rich golden brown. Reply Good Heavens!) The author says "You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use" right at the point of it coming out of the Kitchen Aid, so I believe you freeze as dough, probably thaw in the fridge and then let it rise. So far I have attempted 4 different ways but all have ended up turning out hard. We will need 2 cups of warm water, 1 and 1/2 tablespoons of yeast, and 2/3 cup of sugar. That's about it. I started on speed 1 until it was a dough, then 2 for about 5 minutes. Boiling water in an oven to proof a batch of dough is only necessary If your oven doesn’t come with a bread proof setting. I recommend placing the rack on one of the lower settings. It's great for pizzas and quick snacks like chicken fingers and french fries. 20 mins at 350? Lightly sprinkle your work surface with flour—you should need less than 1/4 cup total. It should be dry, very firm, and a nice golden brown color. Please let me know how it goes :), 6 years ago I hope it works out great for you. 1 1/2 tablespoons of yeast. Page 19: Auto Steam Settings Baking times may be slightly less than with standard baking. Swirl it around a bit and then dump out. Will light up needs more flour then maybe more water here are the basic steps for bread! This article we 'll talk about the benefits of cooking with steam and give you tops. Lever clicks to ) for 2 minutes 19: Auto steam Settings times. 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