how to choose a mango

Ripe mangos will sometimes have a fruity aroma at their stem ends. Mangoes continue to ripen after they've been harvested, so go ahead and buy that hard one. Simple and easy to understand. Mango is known as the "king of tropical fruits", it has a unique flavor with high nutritional value. All tip submissions are carefully reviewed before being published. This will help carry me to the halls of fame and let me enter the Mango Valhalla. For tips on how to distinguish between different varieties of mangos, read on! I, "Nutritional support, hopefully, as I have never eaten one before. And 100% worth it. Choosing a mango. Scoop out mango from cut sides. Colour should be characteristic of variety. In fact, the red blush on some mangos is usually just a result of sun exposure to the fruit while it was on the tree. A mango with black spots on it might be going bad. If it “indents easily,” as you can sorta see below my thumb, then it is ready … The fruit is rich in sugar, protein and crude fiber and other nutrients. So let’s see how to choose mango, clean it and make the best use of it. Or eat it green. To create this article, 15 people, some anonymous, worked to edit and improve it over time. It is not the best indicator of ripeness. If fruit of this smell has no, so it did not ripen yet therefore, most likely, it will be tasteless. Approved. Finally, look at the color of the mango and choose one that isn’t completely green, which could mean it’s not ripe. Sometimes ripe mangoes will have brown spots or speckles, which is perfectly normal. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Make sure to wash the mango before cutting and use a sharp knife. Work around the long, flat seed found in the center of the mango and slice each side without breaking the skin. You don't have to refrigerate them, however, if you want to eat them quickly. The smallest mangoes come from the Julie Dwarf, popular in Jamaica and the Caribbean, which yields fruits from 6 - 10 oz (170 - 283.5 g). I hope. Chef's rights: you get to chew off that bit. To create this article, 15 people, some anonymous, worked to edit and improve it over time. By using this service, some information may be shared with YouTube. All Rights Reserved, by Mango Breakfast: You Deserve to Start Your Day Off Right - Mango.org, Light up the holiday table this season with the br, This mango salad in a jar is super filling and mak, Bring the gift of these no-bake mango gingerb, Mango bread pudding combines just the right elemen, Dancing with the flavors of mangos, this upside-do, This delicious Mango Jalapeño Cornbread Stuffing, Back to School: Tips to Prepare Your Family’s School Routine. The weight of a mango is a huge telling sign of how good a mango is. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In the fridge, the cold will slow the ripening process, so the fruit won't ripen any longer and will last for up to 4 days longer than they will on the counter, where they'll continue ripening. ", http://www.ourbestbites.com/2008/06/mangoes/, http://www.mango.org/varieties-and-availability, http://www.gardenguides.com/69331-harvest-mango.html, http://www.coconutandlime.com/2007/07/how-to-choose-mango.html, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826946/, consider supporting our work with a contribution to wikiHow. How to Choose a Ripe Mango Press your thumb into the skin of the mango. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Pick-a-Good-Mango-Step-1-Version-3.jpg\/v4-460px-Pick-a-Good-Mango-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Pick-a-Good-Mango-Step-1-Version-3.jpg\/aid1595831-v4-728px-Pick-a-Good-Mango-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"