Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. easy and very good. 385 calories; protein 35.5g 71% DV; carbohydrates 29.7g 10% DV; fat 14g 22% DV; cholesterol 121.1mg 40% DV; sodium 221.5mg 9% DV. Get Pork Chops with Apples and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Meanwhile, melt the butter in a medium skillet over medium heat and add the apples. Trim all silver skin from tenderloins; pat dry using paper towels. Grill seasoned pork chops over direct heat around 4 minutes per side to achieve a nice sear. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Instructions. Once the Pork Chops are grilled and the Apple Dijon Glaze is prepared it is time to assemble and serve. Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Melt butter in medium skillet and add apples. https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples Generously season pork tenderloin with garlic salt and pepper. The first thing that I did with it was use it as a marinade on some grilled pork tenderloin medallions. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and the apples are tender. 3 Granny Smith apples, cored and each cut crosswise into 4 (1/2-inch) slices. Season each side of the pork chops generously with the rub. Reserve 3 tablespoons of the glaze in a large bowl. Pork chops- I like to use a thick cut chop, but regular works as well, but you will need to decrease cook time to 15 minutes. Cover skillet and cook for 5 minutes. Close bag tightly and turn to coat chops well. To cook the pork chops: Grind all the spices together with the sugar and rub all over the pork chops. DIRECTIONS. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Definitely a company-worthy recipe. Close bag tightly and turn to coat chops well. Cover skillet and cook for 5 minutes. Meanwhile, combine the salsa ingredients in a medium bowl (to prevent browning, cut and add apples last). Slice pork and place on a serving platter. Outdoor grill. Lightly coat the pork chops on both sides with oil, season evenly with salt and pepper… 1 tablespoon chopped fresh mint. Add butter and brown sugar to pan used to cook pork chops and set over medium heat. You can use red delicious apples or Granny Smith apples. 1/4 teaspoon black pepper. Cover skillet and cook apples for 5 more … Add apple juice, apple slices, onions, and bay leaf. Soak the pork chops in marinade overnight, coating them evenly by turning the bag over several times. Stir butter and sugar to blend well and to allow to caramelize slightly and to loosen small pieces of the pork chops. My husband really loved this and kept raving over it. Combine olive oil, vinegar, chili powder, cinnamon and salt in a plastic bag. I thought it would need more seasonings but it was just fine for him. Place in a bowl and refrigerate several hours or overnight. Turn over the apples. Once cooked, place the apples on a large dish and sprinkle them with the mixture of sugar, cinnamon, and salt. Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Remove from grill and sprinkle lightly with salt and pepper. A touch of cinnamon and sage make this roast pork sirloin with apples a perfect family dinner. Easy to make great taste grilled very quickly and the family who usually won't eat pork unless it's bacon loved it. Add apple juice or cider and apple … Grill for 10-12 minutes, turning once and brushing with glaze frequently, until cooked through (145ºF when checked with an instant read thermometer). Mix the chicken stock and dijon mustard together then pour it into the pan. Using a slotted spoon, transfer the apples to the platter with the pork. Quarter apples, then core and slice. Made it for my family and some friends - lots of kids and we ALL loved it! In a small bowl, mix apple and lemon juices, sage, brown sugar and onion and stir until sugar is dissolved. Prep time doesn't include marinating time. I made no changes and won't next time either. Thanks for the recipe. 2 tablespoons honey. Add comma separated list of ingredients to exclude from recipe. see my photo yum! Cover and simmer for 3 hours. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes. Place the apples on the grill rack and allow them to cook for 6 to 8 minutes on each side, turning once. Grilled Pork Chops with Apple-Cranberry Maple Glaze White on Rice Couple cracked black pepper, apple cider, garlic, water, sea salt, sugar and 11 more Grilled Pork … Five-year-old asking me to make it again. Step 1. Grilled pork chops benefit dramatically from a hard cider brine that penetrates right to the middle of the meat and an apple-brandy glaze that coats … Salt and pepper pork roast, then sear on all sides to give it some color. 1/2 teaspoon ground ginger. Grilled Apple BBQ Pork Tenderloin Medallions. Place on a platter in a warm oven. Close pouch and place on indirect heat for 10 minutes while grilling the pork chops. Assembling the Grilled Pork Chops with Apple Dijon Glaze. Information is not currently available for this nutrient. You saved Grilled Pork Tenderloin with Fried Apples to your. Pour half the glaze over the pork … Stuff and Tie the Pork Loin. And watch videos demonstrating recipe prep and cooking techniques. 27 g Place marinade in a small saucepan, bring to a boil and continue to boil for one full minute. 9 %, Grilled Ham and Swiss Sandwich With Grilled Onions on Toast. Of course I could not leave you with nothing to do with this tasty new roasted apple BBQ sauce! Keep it simple! Stir apples and sprinkle with sugar; reduce heat to low. This recipe is not only simple but also amazing. Plate and serve the grilled pork chops and top with apple salsa. Served it with asparagus and roasted red potatoes. Finish on the grill by heating the grill to 300-350 degrees and cooking the pork chops until internal temperature reaches 145 degrees. Grill the pork and apples for 3 minutes. Be sure and take the pork out of the icebox about 20 minutes before grilling to let it warm a bit. Info. Grill or pan cook pork chops until barely done. Nestle the pork chops back into the pan. Thread alternating pieces of apples, onions, and pork on the skewers. Coat all sides of the pork with the grill seasoning. Serve with reserved glaze on … Place meat in a plastic bag. Serve the pork chops and apples … Preheat the grill to medium high heat and oil the grate. Remove chops from marinade and drain well. Inexpensive, Incredible tasty, very moist an easy to make. Cider-Brined Pork Chops with Grilled Apples. Brush apples with marinade and place on grill around pork. Allrecipes is part of the Meredith Food Group. Ingredients. Melt butter in a skillet over medium heat; add apples. For a Sweet apples with just a hint of cinnamon are nestled into a juicy grilled pork tenderloin, seasoned with my Sweet BBQ Rub and wrapped in salty, crispy bacon. Amount is based on available nutrient data. A touch of cinnamon and sage make this roast pork sirloin with apples a perfect family dinner. Place in a bowl and refrigerate several hours or overnight. With a slotted spoon, dip out the apples and … https://appleforthat.stemilt.com/recipes/easy-grilled-apples Reduce heat to low. In a foil pouch, add sliced apples, brown sugar, and butter. Cook over medium heat and stir gently every couple of minutes, until apples are tender but not soft. Delicious! This tenderloin makes for a … Garnish with fresh parsley. In a small bowl, mix apple and lemon juices, sage, brown sugar and onion and stir until sugar is dissolved. 1 (2 pound) pork tenderloin, or more as needed, 3 Granny Smith apples, sliced, or more to taste, Back to Grilled Pork Tenderloin with Fried Apples. Rub 1 teaspoon vegetable oil over the surface … Your daily values may be higher or lower depending on your calorie needs. Directions. Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. Serve warm over hot pork chops. 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