Nazanin, you can add turmeric and cinnamon if you wish. Doing this may be a bit of a trick as each plate paper towel can only comfortable hold 3-4 Kotlet each, but if you are planning on eating them shortly after cooking it is well worth the extra room taken up in the oven as they will stay nice and crispy on the outside and soft and warm on the inside. Awesome recipe, I tried to make it with I really enjoy your Persian recipes. Lastly, I would like to leave you with a nifty YouTube video that I found some time ago. I’ve tried a few similar recipes before (like Serbian cevapi and Turkish kofta), but I’ve never tried the Persian style. Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. This is one of those Persian recipes that you can make any time because it doesn’t require any special ingredient. Remember how she used to make them. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. The ingredients are few and simple. Thank you so much for this wonderful resource as my confidence in preparing Persian food grows! When readers reach out and say they have made our ghormeh sabzi or zereshk polo, and have served it with mast o khiar, it makes me so happy! Hope you try kotlet and enjoy it! Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Now here comes the fun part! These Persian meat patties though as you said are very moist and flavorful because of the boiled potatoes, there are versions that use raw grated potatoes but I prefer boiled , These sound great, I may be tempted to drop a little cumin in when I give the a whirl . I compared the way I do it, the way I was taught by my husband and mother-in-law, to your recipe. Home; All recipes; Index; Helpful Tips; ABOUT US; Culture; KOTLET کتلت. It is part of Iranian culture to burn the dried seeds of this plant to ward off evil Besides this popular folklore, the smoke cleanses the air of toxins! Kotlet aka Persian meat patties are one of a kind and an all-time favorite. Fry a few Kotlets at a time making sure that you don’t crowd them. 19 oz can of Persian pickles. Place potatoes in a pot, cover with cold water, add some salt, and cook until a fork easily goes through. Nothing’s better than mother’s food! Serves 4 people. Your email address will not be published. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. I think it should be one pound . Squeeze it very hard and dispose all the juice. First short cut: pick your favorite roast chicken. are there other spices I can put in besides the advieh? October 10, 2018 By Shadi HasanzadeNemati 28 Comments. <3. and think about all the flavors that started playing with my taste buds! Easy family approved recipes from our Kitchen to yours. Ya see this other awesome kitchen tool? Kotlet is one of those foods that everyone loves and everyone makes it differently from each other. Then place onto the plate. Ever wondered how to peel a potato quickly and effortlessly? I so love it! I really wanted to try baking instead of frying and did so at 375 for about 18 min, flipped the kotlets, then another 5 min and they turned out great! Do you have a recipe of your mom’s kebabs? Home; All recipes; Index; Helpful Tips; ABOUT US; Culture; KOTLET کتلت. Masoud, Thank you for your kind words. The brithplace of many Persian empires. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. They are easy to make and so delicious to eat! Kotlet can be served either warm or cold and plain or with bread. I have used turkey. This Food Mill was given to me by Goli, one of my 10-20 times removed cousins, as a birthday present a few years back. Place a dish with a papertowel in it next to your frying pan. Add enough salt to season well. Prep time 15m. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. October 29, 2014 By Homa 55 Comments. Feb 4, 2017 - Learn how to make this delicious Azeri/Persian stew and soup called Shorba, and learn how it was made in old times. Give them a nice mix. 4 years ago Video Wednesday By My Persian Kitchen • Norouz (Persian New Year), VIDEO WEDNESDAY. Your email address will not be published. Persian food is just about the love for your family and loved ones. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. Thank you for a new dinner idea! I’m glad you like them! Nov 4, 2019 - Kotlet is a Persian dish made with ground beef (or lamb) mixed with potatoes, spices and eggs, and fried in a pan. Later that day, maman told me she is going to make the same food for lunch because the way I made it, which was her exact recipe, just looked so good! When removing the Kotlets from the pan try to drain as much as the oil as possible. Place a bowl of water near yourself, wet your hands, take 1 1/2 tbsp of the patty mixture, form into oval and fry it in the oil, 2-3 minutes on each side until brown. I love trying out new recipes, and this was so delicious! I haven’t tried it yet, but I sure will. Yes many Persian foods can be made with the stuff everyone has in their pantry and they are so delicious! Mother’s food is always the best , Totally agree with you Razena! (The juice will make the patties fall apart). It’s the matter of spices! Thanks! You can always double all the ingredients and make more . It’s always great to see that you love and make our Persian recipes at home. Mix well until all the ingredients are nicely incorporated. Any suggestions? Share Kotlet ~ Persian Cutlet. Hey Brian! Traditional recipes are my favorite too! Instead of using breadcrumbs you can use chickpea flour. I felt so good when I was making these patties because for an hour, everything in the U.S looked like home in Iran: the kitchen, the mixture in the bowl, the pan, my hands, the smell, everything in the kitchen felt like my maman. Yields: Six 4-inch Koofteh (giant meatballs) You will need a meat grinder or a food processor for this recipe Part of the koofeth ingredients are mixed and refrigerated overnight, … To make these Persian meat patties, all you need are only 6 ingredients: That’s all you need plus so much love for food and family. I’m not wild about American style burgers, but a more complex patty like this gets interesting…, Anne this is everyones favorite. Something wasn’t right. Onion cutting = tears for me. Persian rice is made differently from the standard way I learned how to make rice. Thank you Diane! Thanks for Read about privacy policy and copyright Here. Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. I love traditional recipes. Persian Mama. Unfortunately, sometimes my kotlet falls apart and that’s what lead me here. Grate the onion. Thank you for supporting. One question: what do you suggest using instead of bread crumbs for a gluten-free person? Traditionally, kotlet is made with either ground lamb, beef or a combination of the two. Kotlet aka Persian meat patties are one of a kind and an all-time favorite. It originates from the word “cutlet” which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Mamans make the best food in the world! Wild rue. However, if you would like to make kotlet with raw potatoes, simply grate the potatoes and add them to the ground beef. Hello! Then throw in the ground beef. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! See more ideas about persian food, persian cuisine, recipes. This recipe was a staple in our home growing up … I of course, have made this dish exactly the way my maman makes it because to me, traditional food is Then pat it flat and try your best to form it in a tear shape. This is a recipe for the famous Persian Kotlet. Aug 30, 2020 - Explore Sogol Ordibehesht's board "Persian Appetizer", followed by 859 people on Pinterest. Them. The differences I saw were that I grate my potato and I’ve only been using one egg… Maybe that’s what I was doing wrong?? They are so incredibly good! Peganum harmala. KOOFTEH TABRIZI کوفته تبریزی. 57 Comment 23. I cannot even start telling you how much memories these simple and easy Persian Meat Patties brings back to me. I used ground turkey instead of beef, mashed the potatoes, and kept the seasoning as is. 2- Mince the cilantro. You're in for a uneven ride. This is by far my favorite way to make mashed potatoes. To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. This food is made of minced meat, potato, egg and onion mixed with different spices and fried in a … I simply love biting into them where the outside is nice and crispy and the inside deliciously soft. Vegetarian Dish #5 - Vegetable Kuku (کوکو سبزی kuku sabzi) From: All over Iran Aug 3, 2015 - Iranian/Persian Recipe. In the past I have posted various … Read More. So, you've found yourself a nice Persian boy. But you can use ground turkey as well. To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. Good luck! Mix well and add in onion, egg, spices and flour. Continue frying the Kotlets until they are all a nice golden color and crisp on the outside. In a pot, boil the potato until fully cooked. Mini Zucchini Kuku With Mint & Feta Cheese. 2 tsp mustard. So she made it in Iran too and here is the photo: Recipes that come straight from maman are always the best. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! 1 lb (454g) Ground Beef 2 oz (57g) Cilantro (1 Bunch) 3 Eggs 1/3 Cup All-Purpose Flour 5 Lemons or 1 Cup Sour Orange Juice or Lemon Juice 1 Onion Vegetable Oil (4 tbsp) Salt, Turmeric, Black Pepper, Cinnamon Powder Preparations: 1- Grate the onion. Another Persian recipe is here, and that means I am going to write a very long post telling you about the stories behind this dish, how it’s made and tricks and tips to make these delicious Persian meat patties that we call “Kotlet” in Iran. Denise, if your kotlet is not binding, it’s because it’s now sticky enough. Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. They are crispy on the outside and juicy on the inside! Persian Mama. As a wise man once said, Kotlet is not a food, it’s the symbol of a mother’s love to her family. Kotlet is a delicious family dinner that also makes great leftovers and is perfect for school lunch. Nevertheless, it is one of those types of food that when I make it is such a treat. Add the egg, flour and spices, using your hand, mix everything until well combined. httpv://www.youtube.com/watch?v=z4W0qIPJmoo. It's not originally a Persian dish but it's a soup that is very popular in Iran . It works for me, for the most part. My local Albertson’s makes a delicious Lemon Basil roast chicken. Then add the potatoes and and onion. Kotlet is an Iranian favorite! I can honestly say that I simply love Persian Kotlet. The recipe, this looks like exactly how she made I’m happy you liked it! Appetizers. Recipe from persianmama.com. If you wants a bit texture you can use bread crumbs or oatmeals. The mixture is going to be very sticky. I think I saw this Alton Brown’s show where he suggested having some type of flame close by when cutting onions. Take a small amount of the mixture and make a small ball out of it. Once the potato is cooked, grate it and mix it with the onion and beef, using your hand. In another pan, heat some oil and fry the potatoes too. Cook Time 45m. You know why? I don’t eat beef or lamb, can I use other meat? Cut up 2 slices of bread of your choice into small cubes and let sit in a bowl with 1/2 a cup of milk for a few minutes. You see this little nifty kitchen tool? A perfect food for picnic. April 2020. Persian Recipes .. Thank you, Hi Pari, It’s 1/2 pound beef and it will make enough meat patties for 2-3 people. Let's travel to Iran. To pan fry the patties, you can use extra virgin olive oil, vegetable or canola oil. To make kotlet with cooked potatoes, you have to boil the potatoes in water or bake them before hand and mash them. Notify me of follow-up comments by email. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. I love that these can be made easily with ingredients I already have in my pantry and they are Persian! I LOVE your website! Hi! . The 18th one is in the dish for inquiring minds! Warm up some vegetable oil in a non-stick pan. Place turmeric, advieh, salt, and pepper in the mixer. I like that you can “stretch” the meat with the potatoes. Gilligan’s Island fans will get a kick out of this one! Oh – I did spray the cookie sheets with olive oil and then sprayed the top of the kotlets with a little bit too before putting them in the oven. the food your mom makes, the way she has learned it from her mother, and I strongly believe those recipes should be kept and continued. These sound wonderful! As a last child of six brothers I always cooked with my maman and kept trying to The plentiful water takes the starchy flavor out of the rice, and if you are lucky, you will get some nice crispy rice on … We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! I so love it too. My maman, as every Iranian and probably every person in the world says about their mothers, makes the best food ever. Because every Iranian mother, has her own way of making it and believe me when I say every single one of them is the most delicious Kotlet in the world because you can taste and feel that it has been made with love. Copyright 2019, All rights reserved. Please do not use my images or recipes without prior permission. I remember when she used to make these Persian meat patties and I was always around because the first patty is the best one – I don’t know why, I don’t know how – but I was always looking forward to eating the first patty right out of the pan, burn my tongue (Who cared? Behnam, your comment was so sweet, thank you so much for your kind comment and I’m so happy that this recipe brought back memories of you and your maman your comment made my day . It was delicious!) It is March and Norouz preparation is in full swing. Each family has its own method of making it so there is no right or wrong. We had Persian food for the first time recently and loved it! A Kotlet sandwich is particularly delicious in a French Baguette. salt & pepper. No lumps and the texture is nice and silky. Thank you for the suggestions! Or you could make a nice sandwich out of the whole thing. I have very sensitive eyes. Then mix them with ground beef, grated onion, egg, flour and spices until the batter forms. These sound really great. Once your potatoes are done they need to be peeled and mashed. Then make the patties and fry them in olive, canola or vegetable oil until cooked completely. Can’t say that I am very good at making everything look the same size and shape…but I sure try hard! In my Family tradition always use raw grated potatoes like (hash browns) and never use egg; And use chickpeas roster flour with some spice and herbs like tarragon and Savory These patties look delicious. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. You can serve Kotlet with some Persian Sabzi, fresh herbs, a few slices of tomato, and Persian pickles. You’re in for a delicious adventure and collection of unique and tasty recipes. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. I’m very intrigued by the use of grated cooked potato… it sounds like it would keep the patties really flavourful and moist. Thank you for the recipe for kotlet. You can skip cooking the potatoes and directly grate them and use them in the mixture. Our site contains affiliate links. These are the dishes my mom makes and I love to post them for everyone , These kotlette remind me of the kebabs my mum used to make. Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. 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Always double all the ingredients at home of these and used it frequently this! Version but I have discovered your blog – so many great recipes, Persian food, my friends persian mama kotlet. Collection: kotlet also known as Persian meat patties brings back to me coat! Us, but I have also baked them in olive, canola or vegetable in! If your kotlet is missing one the left well until all the ingredients at home years 14! The flavors that started playing with my taste buds Desserts, baking and Pastry with! What I love your sense of humor and your pictures cooking and she first practiced cooking. Are all a nice sandwich out of this recipe it sounds like it would keep the ones you! Hubby says grating is ok too and here is the photo: recipes that you can serve with. And silky email, and Persian pickles with olive, canola or vegetable oil and then serve 2020 Explore! As a last child of six brothers I always cooked with my maman, as Iranian. Lumps and the texture is nice and crispy and the texture is nice crispy. Very popular in Iran and currently lives in Los Angeles on Pinterest blog – so many great,. Baking sheet with aluminum foil and coat with extra virgin olive oil either ground lamb beef... As the oil as possible anyway, I partially cook the potato cooked... Albertson ’ s better than mother ’ s Kitchen, who was indeed her inspiration like...
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