I live in North Texas. And, if you love camping then you are definitely going to want to take a … https://www.instructables.com/id/Pit-Smoked-Ribs/. The bricks will help the structure keep it's shape and prevent the pit from caving in. Once the mortar is dry, most likely by the next day, you can then place the grill top on the metal brackets. In most of the cases, you have to build the barbecue pit far away from flammable substances and from other construction in your backyard, as they could easily catch fire while you cook the food. I only ask beacause you put rocks in the bottom. Double check that your cooking-surface fits on snug, your lid covers the pit more-or-less. At first you'll be eye-balling your measurements and your shapes of the hole, but you might want to have something on hand to use as a template for the size you want. About: I filled out my census card and listed my race as "giant." I wanted my pit to be able to handle large hunks of wood, so I dug mine to around a foot. I can see using a longer piece of sheet metal to make a 6 or 8 foot long (or even longer!) I made the pit, he's the cook. Build It: Reassemble the first 5 x 2 layer of cinder blocks.Decide which of the shorter, 2-block ends you want to be the front of the pit and remove those two blocks. I used a long iron rod and a hammer for this. And Voile! You do NOT want to turn your site into mud. Don't worry though, you will be able to adjust this - you can even adjust it after-the-fact with a little effort. Another option is to add the mortar to each brick individually. You also need to make sure the area is clear of any brush and that the location doesn’t pose any fire hazards. on Introduction, The most delicious meals come out of pits like this, hehe. At this time you should also soak your bricks with water. It's important to have a great location for your BBQ pit. 112 clay bricks – more if you decided to build a larger fire pit Small stones/packing/gravel Spade Rubber Hammer Spirit Level 1. CHAPS Pit Beef is open 7 days a week, all year long except Easter, Thanksgiving, and Christmas. You ARE digging a huge hole and having someone step in it and twist an ankle can ruin a weekend. 1) Soak the ground. You'll want to sculpt the soil at the bottom of your pit into a slightly convex shape. True barbecue comes from long, slow cooking on low heat. We have one in the backyard and I've been baking everything there. It is also one of the most ancient ways of whipping up a barbequed meal for friends and family. This will help the hole drain quicker when it fills up with water. Line all the bricks up with the holes pointing INSIDE of the pit. The location of the bbq pit is essential for your project, therefore we recommend you to consult your local building codes and make sure you comply with them. Get an old unwanted Weber BBQ; Go to the salvage yards, or contact a local winery, or even look in a local hardware store – and get the bands off a wine barrel; While you are there pick up some mesh Be careful with the positioning. If you love barbecue, a 3' x 3' hole in the ground is all you need, coals, and a wood or metal cover is all you need to roast meat yourself in your own backyard barbecue pit. The project uses western stone and a laid-back attitude to combine two concepts - a fire pit and grill - into one sleek, modern design. This bad boy will get VERY hot for a long period of time - best to keep away from any slab-foundation structures that could crack. This tutorial will produce an 80″ x 48″ BBQ, so make sure you have enough space! You don't need it to be perfect - after all, you are literately cooking dinner in a hole in the ground. A focal point. Dig a 3 x 5-foot trench in your yard with a shovel. If you notice your logs starting to actually burn with an open flame, this will be a clue that your fire is getting TOO hot. Step 4 - Build the BBQ. If you have big family and network of friends you’ll definitely need what we are about to show you.